Description

🌿 Stevia Leaf Flakes – From Farm to Pack

We hand-harvest premium Stevia leaves (also called Meethi Tulsi), known for their natural sweetness. These leaves are thoroughly washed and solar-dried under UV-protected polycarbonate sheets, a gentle process that preserves the leaf’s active sweet compounds without the use of electricity. Once crisp, the leaves are lightly crushed into flakes — not powdered — to retain more aroma and shelf life. The flakes are then packed in airtight, food-grade pouches with zero additives, colors, or preservatives. Just 100% natural stevia leaves!

🌟 Benefits of Stevia Leaf Flakes

1. 🍬Natural Sugar Alternative

• Up to 30–50x sweeter than sugar, with zero caloriesand zero glycemic impact.
  2. 🩺 Diabetic-Friendly Sweetener
• Doesn’t raise blood sugar or insulin levels — ideal for diabetics and pre-diabetics.
  3. ⚖️Supports Weight Management
• Perfect for calorie control and weight loss diets — no hidden sugars or calories.
  4. 🦷 Good for Dental Health
• Unlike sugar, Stevia doesn’t cause tooth decay or promote bacteria in the mouth.
  5. 💚Plant-Based & Diet-Friendly
• 100% natural and compatible with keto, paleo, vegan, and low-carb lifestyles.
  6. 🌱Mild Herbal Health Support
• Contains trace antioxidants and may support heart health and blood pressure balance.

🥄 How to Use Stevia Leaf Flakes

1. 🍵Stevia Herbal Tea or Green Tea Sweetener

• Add 2–3 small flakeswhile steeping your regular tea, green tea, or herbal decoction. Strain before drinking.
  2. 🍹Flavor Water or Juices Naturally
• Steep flakes in warm water for a few minutes, then mix with lemon or fruit juice.
  3. 🍰Use in Herbal or Ayurvedic Recipes
• Can be added to kadha, detox waters, or traditional home remediesneeding sweetness.
  4. 🍯Make Homemade Stevia Syrup
• Simmer 1 tbsp flakes in 1 cup water for 10–15 mins. Strain and store the syrup in the fridge for 1–2 weeks. Use in coffee, tea, or milk.
  5. ❌Do Not Use in Fermentation Recipes
• Stevia flakes do not feed yeast, so they aren’t suitable for baking recipes that require rising (like bread).

🌿 Recommended Use:

• Use 2–3 flakes per cupof beverage or dish.
• Adjust quantity based on sweetness preference (a little goes a long way).

🔒 Storage Tip: Keep sealed in a cool, dry place, away from moisture and direct sunlight.