Frequently Asked Questions
Is this made only from moringa leaves?
Yes. The formulation should declare 100% moringa leaf powder when no other ingredients or processing aids are present.
How can I use it?
It can be mixed into smoothies, buttermilk, soups, curries, dosa batter or chapati dough.
What does moringa powder taste like?
It has a distinct natural leafy and mildly earthy taste.
Can I mix it with hot food?
Yes. It may be added to soups, curries and other foods. Adding it near the end of preparation may help preserve its natural colour and flavour.
Does it contain added sugar?
It should be described as having no added sugar only when no sugar or sugar-containing ingredient has been added.
Is it suitable for children?
Use for children should depend on their age, diet and individual needs. Parents should consult a qualified paediatrician or nutrition professional before regular use.
Can pregnant women consume it?
Pregnant or breastfeeding women should seek advice from a qualified healthcare professional before using concentrated plant powders regularly.
Can people taking medication use it?
People taking medicines or managing a medical condition should speak with their healthcare professional before regular use.
How should it be stored?
Keep the pack tightly closed in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon.
Is the colour always identical?
Small natural variations may occur between batches because moringa is an agricultural ingredient.
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